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carter_2975449

Walnut Creek, California

Member since Jun 2005

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Reviewed Salisbury Steak with Mushroom Gravy

Nov 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Definately will make again. I used ground turrkey instead of beef and because of that I added 1/2c more bread crumbs for a firmer patty and the entire package of onion soup mix instead of frozen onions (thank you Cheryl. Excellent. Served it with mashed potatoes instead of rice.""

Reviewed Pork Chops With Apples and Garlic Smashed Potatoes

Oct 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Made this for my family and loved it. I used apple juice (I didn't have cider), added a little cayenne to the pork chops and took another reviewer's advice and lightly floured the pork chops before I pan fried them. Definately will make again. ""

Reviewed Spicy Chicken Empanadas with Orange Salsa Verde

Sep 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was pretty good. Followed the receipt exactly. Did really care for the pie crust w/frying. It absorbed too much oil. I will take another reviewers advice and bake it next time. I thought the Salsa was just ok. I think adding chutney or a more fruity salsa might have been better. But will definately try again.""

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