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Joined Date: Jun 27, 2005
Reviewed Salisbury Steak with Mushroom Gravy
"Definately will make again. I used ground turrkey instead of beef and because of that I added 1/2c more bread crumbs for a firmer patty and the entire package of onion soup mix instead of frozen onions (thank you Cheryl. Excellent. Served it with mashed potatoes instead of rice.""
"Made this for my family and loved it. I used apple juice (I didn't have cider), added a little cayenne to the pork chops and took another reviewer's advice and lightly floured the pork chops before I pan fried them. Definately will make again. ""
"This was pretty good. Followed the receipt exactly. Did really care for the pie crust w/frying. It absorbed too much oil. I will take another reviewers advice and bake it next time. I thought the Salsa was just ok. I think adding chutney or a more fruity salsa might have been better. But will definately try again.""
love cooking new, healty and interesting things for my family.