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carrimycalifor

Waipahu, Hawaii

Member since May 2010

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Reviewed Crispy Kale Chips

Dec 15, 2013 on FoodNetwork.com

I forgot to let them dry and they still turned out perfectly.

Reviewed Black Bean Hummus

Sep 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good! I used pinto beans because that's all I had, and I cut down on the oil by about half and used water instead because I'm always trying to cut out calories where I can. It was so good! If you like tangy, this is good.""

Reviewed Neely's Lime Bars

Sep 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

There's a lime tree in my backyard so I made these Saturday night for a potluck and they all got eaten up, so I made them again on Monday night! They are so creamy and amazing!
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Reviewed Bibimbap

May 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO good!! The meat is what makes it. I used chicken, but it was still so awesome; I felt like I was eating in a Korean restaurant. And luckily I live in Hawaii, so it's super easy to get the paste. I'll make this again, no doubt!!"

Reviewed Chicken Cacciatore

May 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Awesome and easy!! I felt like we were eating at a restaurant; it even looked good without me trying! I added mushrooms and olives to it, and served it over pasta with fresh bread. Yummmmmm."

Reviewed Bibimbap

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO good!! The meat is what makes it. I used chicken, but it was still so awesome; I felt like I was eating in a Korean restaurant. And luckily I live in Hawaii, so it's super easy to get the paste. I'll make this again, no doubt!!"

Reviewed Bibimbap

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO good!! The meat is what makes it. I used chicken, but it was still so awesome; I felt like I was eating in a Korean restaurant. And luckily I live in Hawaii, so it's super easy to get the paste. I'll make this again, no doubt!!"

Reviewed Bibimbap

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO good!! The meat is what makes it. I used chicken, but it was still so awesome; I felt like I was eating in a Korean restaurant. And luckily I live in Hawaii, so it's super easy to get the paste. I'll make this again, no doubt!!"

Reviewed Bibimbap

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

SO good!! The meat is what makes it. I used chicken, but it was still so awesome; I felt like I was eating in a Korean restaurant. And luckily I live in Hawaii, so it's super easy to get the paste. I'll make this again, no doubt!!"

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