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carriesname

Banks, Oregon

Member since Jun 2006

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Reviewed grilled shrimp with zucchini, almonds and panelle

9 days ago on FoodNetwork.com

I am watching the show right now and Anne says it is a 4 to 1 ration of chickpea flour to water. She did have 2 cups water boiling pretty hard and it looked like it had reduced from 2 c. She did add only 1/2 c chickpea flour but cooked it until it looked like polenta. If yours is too thin add more flour, if it is too thick add water to get it to the...

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