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carriemoon2003_4706255

Buckner, Illinois

Member since Oct 2006

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Reviewed Chicken Fried Steak with Gravy

Mar 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I LOVE this recipe! I double the dry flour mixture, put it in a glass canister and put it in the fridge then it I dont have to remix it everytime i want to make it. I can just pour as much or little as i need and there is hardly any waste. Then, when i am ready to make it, i just do the wet ingredients in another bowl and i am set. I also use the...

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