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Reviewed Chicken Fried Steak with Gravy
"I LOVE this recipe! I double the dry flour mixture, put it in a glass canister and put it in the fridge then it I dont have to remix it everytime i want to make it. I can just pour as much or little as i need and there is hardly any waste. Then, when i am ready to make it, i just do the wet ingredients in another bowl and i am set. I also use the ""
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