My Profile


Buckner, Illinois

Member since Oct 2006

Flag This ProfileFlag as Inappropriate

Reviewed Chicken Fried Steak with Gravy

Mar 24, 2012 in Food Network Community Toolbox on

I LOVE this recipe! I double the dry flour mixture, put it in a glass canister and put it in the fridge then it I dont have to remix it everytime i want to make it. I can just pour as much or little as i need and there is hardly any waste. Then, when i am ready to make it, i just do the wet ingredients in another bowl and i am set. I also use the...

Not what you're looking for? Try: