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Joined Date: Oct 20, 2009
"I thought this cake was delicious, but then again I don't like overly-sweet cake. I baked it in 2 smaller loaf pans instead of one larger one, and it turned out perfectly. The meringue didn't turn out for me, either; it never left the liquid state once I added the coffee (even when I tried adding less). I think a coffee-flavored whipped cream on t""
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