"i love this recipe. it's the right amount of sweet, it's a good texture and density, and it's really very delicious. gets rave reviews at the office when i add macadamia nuts to the batter. ""

"this recipe made really delightful cookies. initially i rolled the dough out too thin and subsequently overbaked the cookies. they had a really buttery, not-so-gingery taste under those circumstances. once i stopped rolling the dough too thin, the cookies came out awesome. they were definitely sweet enough, though perhaps not spicy enough. next ti""