All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 15, 2008
"Delicious! I made this last night with 1.25 lbs of salmon, cut into 4 servings before cooking. I halved the recipe for the sauce and had just the right amount to spread on 4 fillets. I did not use the food processor because I don't have a small one. I whisked the ingredients together and it worked fine. The broiler in my gas oven is not very hot,"