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carrie.appel_6942888

Longmont, Colorado

Member since Dec 2006

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Reviewed Lemon Fusilli with Arugula

Sep 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious, but I only used half the lemon. Even with half, it was still very tangy, so I added some cremini mushrooms to the cream sauce. It was my first time eating arugula, and I loved it in this dish. Will definitely make again.""

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