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Saint Joe, Indiana

Member since Aug 2010

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Reviewed Sour Cream Coffee Cake

Jan 8, 2012 in Food Network Community Toolbox on

This is the only coffee cake recipe I'll ever use! Stays moist after a few days. My family & co-workers beg me to make it. I ran out of cake flour & used the flour/cornstarch cheat & there was no difference in the texture/taste. The only other thing I did different was to use double strength coffee (about 1/4 c) instead of the maple syrup. It...

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