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Reviewed Sour Cream Coffee Cake
"This is the only coffee cake recipe I'll ever use! Stays moist after a few days. My family & co-workers beg me to make it. I ran out of cake flour & used the flour/cornstarch cheat & there was no difference in the texture/taste. The only other thing I did different was to use double strength coffee (about 1/4 c) instead of the maple syrup. It ""
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