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Reviewed Brined Fresh Ham
Apr 24, 2011 on FoodNetwork.com
“THE BEST HAM EVER!!!
My daughter and I watched the show and were drooling by the end. We decided we just had to make it for our Easter dinner. We used the normal store bought smoked ham and soaked it over night in ice water to remove most of the saltiness. Then followed the recipe from there decreasing the cooking time a little to accommodate...”