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carrieannbird

United States

Member since Apr 2011

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Reviewed Brined Fresh Ham

Apr 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

THE BEST HAM EVER!!!
My daughter and I watched the show and were drooling by the end. We decided we just had to make it for our Easter dinner. We used the normal store bought smoked ham and soaked it over night in ice water to remove most of the saltiness. Then followed the recipe from there decreasing the cooking time a little to accommodate...

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