san fernando, California
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Reviewed Eggplant and Oyster Dressing
Nov 23, 2010 on Food Network
“I started making this quite a few years ago and absolutely love it. It isn't for everyone though because it does have a heavier texture to it due to the eggs and cream. But the cayenne (which I add more off and less of the oysters) makes this a favorite of mine and my daughter.
I've also tried it w/o the oysters and liked it...”