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carreonx6_7860077

san fernando, California

Member since Jun 2007

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Reviewed Rum Raisin Bread Pudding

Nov 23, 2010 in Food Network Community Toolbox on Food Network

This ends our Christmas Eve and Easter Sunday's dinner. Taken out right of the oven it hardly stays on the table.
For the kids I just use imitation rum. The taste doesn't seem to be compromised.

Reviewed Eggplant and Oyster Dressing

Nov 23, 2010 in Food Network Community Toolbox on Food Network

I started making this quite a few years ago and absolutely love it. It isn't for everyone though because it does have a heavier texture to it due to the eggs and cream. But the cayenne (which I add more off and less of the oysters) makes this a favorite of mine and my daughter.

I've also tried it w/o the oysters and liked it...

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