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Joined Date: Jun 14, 2007
Birthday: Sep 10
Reviewed Rum Raisin Bread Pudding
"This ends our Christmas Eve and Easter Sunday's dinner. Taken out right of the oven it hardly stays on the table.
For the kids I just use imitation rum. The taste doesn't seem to be compromised.
Reviewed Eggplant and Oyster Dressing
"I started making this quite a few years ago and absolutely love it. It isn't for everyone though because it does have a heavier texture to it due to the eggs and cream. But the cayenne (which I add more off and less of the oysters) makes this a favorite of mine and my daughter.
I've also tried it w/o the oysters and liked it even more.