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carrd

Member since May 2013

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Reviewed Smokin' Potato Salad

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Best potato salad ever! My yukon potatoes were on the small side and wouldn't do well on the grill so I followed others advice and baked them. 425 degrees for 20 min was perfect. Great smoky flavor and the capers add a nice tang to it. I only added a small squirt of fresh lemon rather than 1/2 lemon as the recipe called for, and it was plenty."

Reviewed Triple B Burgers

May 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was more a sesame sauce than bourbon sauce. I knew 1/3 cup seemed like too much so I added much less, yet it still tasted predominantly like sesame. I made a new batch and left it out entirely. Now it tastes like a sweet bourbon sauce. Still, mediocre at best. "

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