My Profile

carrascolisa_11062291

Spring, Texas

Member since Sep 2008

Flag This ProfileFlag as Inappropriate

Reviewed Lemon Fusilli with Arugula

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this twice. The first time I followed the recipe and it came out so sour that it was basically inedible. The second time I reduced the lemon in the sauce to 1/2 large lemon and didn't add the extra lemons. I also added boiled shrimp and went heavy on the parmesan. It was quite good but will reduce the lemon to 1/4 of a lemon the next time...

Reviewed Lemon Fusilli with Arugula

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this twice. The first time I followed the recipe and it came out so sour that it was basically inedible. The second time I reduced the lemon in the sauce to 1/2 large lemon and didn't add the extra lemons. I also added boiled shrimp and went heavy on the parmesan. It was quite good but will reduce the lemon to 1/4 of a lemon the next time...

Reviewed Lemon Fusilli with Arugula

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this twice. The first time I followed the recipe and it came out so sour that it was basically inedible. The second time I reduced the lemon in the sauce to 1/2 large lemon and didn't add the extra lemons. I also added boiled shrimp and went heavy on the parmesan. It was quite good but will reduce the lemon to 1/4 of a lemon the next time...

Not what you're looking for? Try: