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carraBeLLe

Member since Jan 2013

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Reviewed Champagne Risotto

Jan 25, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious!! This was the first time I've ever made risotto and it turned out perfect. The only thing I changed was I used mushrooms instead of asparagus and I added an extra quarter cup of grated parmesan. Amazing! I'll definitely be making this again."

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