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caronmasucci_11609015

hanover, Pennsylvania

Member since Jan 2009

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Reviewed Silk Sheets Cocktail

Mar 31, 2014 in Recipes on Cooking Channel

Amazing. Used my cappuccino frother to whip up the egg whites with the St Germaine."

Reviewed Silk Sheets Cocktail

Mar 31, 2014 in Recipes on Cooking Channel

Amazing. Used my cappuccino frother to whip up the egg whites with the St Germaine."

Reviewed Silk Sheets Cocktail

Mar 31, 2014 in Recipes on Cooking Channel

Amazing. Used my cappuccino frothed to whip up the egg whites with the St Germaine."

Reviewed BLT with Welsh Rarebit Macaroni

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

This my new "go to" recipe for mac n'cheese! Absolutely marvelous. I used half smoked cheddar and half sharp cheddar for the cheeses. Works well with black and tan beer. To guild the lilly, you could use some of the bacon from the BLT to crumble over the top or integrate into the bread crumb topping!""

Reviewed Asian Sloppy Joes

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this for our Sunday lunch and was it ever good! I cut corners by using jarred Hoisin sauce instead of preparing the bbq sauce Sandra made. Easy and delicious! Used slider rolls too.""

Reviewed Brooklyn Chili Burgers with Smoky Barbecue Sauce with Oil and Vinegar Slaw

Jun 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Just made this and it's absolutely delicious! Wouldn't change a thing. However, make sure you have some Pepcid handy 'cause the sliders are very spicy (even with the sweet slaw topping)!"

Reviewed Smoked Salmon

Jan 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

I just finished smoking a salmon filet using my stovetop smoker. WOW!!! I followed the advice of other reviewers and cut the salt in the cure by 1/2. Also added garlic powder and onion powder to the cure. Topped the filet with cracked white and black peppercorns and presto---the perfect smoked salmon. YUMMY.

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