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caromacon_12122986

Baton Rouge, Louisiana

Member since Sep 2009

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Reviewed Roasted Tomatoes

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

oh my it's so good. make sure to let it cook long enough. i took it out at first and it was mushy with no texture. i cooked it for another 5+ minutes and it was slightly charred and caramelized. yummmmm. ""

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