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Joined Date: Feb 18, 2006

Birthday: Nov 03

My Activity

Reviewed Homemade Bread and Butter Pickles

"These are not something you "can" to give away. These are just a few cucumbers so you eat them in a few days and they are okay. If the jars are sterile and you heat the ingredients enough, that should take care of most everything and to seal the top keeps most out, but you are going to open these the next day and start using them and I have a fe""

Mar 5, 2012 on FoodNetwork.com

Reviewed Portuguese 5-Egg Easter Bread

"I wondered about the eggs as well. Do you cook them ahead of time or do they cook with the bread? I have seen some Easter bread with colored eggs in it whichis very pretty. If uncooked eggs, can they be washed and colored before they are cooked? I haven't tried it but am rating for the recipe. I was confused reading about the differnt pans as well. I think that after letting it rise and punched down and then rise again, I think it must be taken out of the individual pans and put together and put in the eggs and let it raise a bit and then bake it. "

Apr 16, 2011 on FoodNetwork.com

Reviewed Portuguese 5-Egg Easter Bread

"I wondered about the eggs as well. Do you cook them ahead of time or do they cook with the bread? I have seen some Easter bread with colored eggs in it whichis very pretty. If uncooked eggs, can they be washed and colored before they are cooked? I haven't tried it but am rating for the recipe. I was confused reading about the differnt pans as well."

Apr 16, 2011 on FoodNetwork.com

Reviewed Easter Bunny Cake

"Sandra Lee does Semi-Homemade for those of us who want to take shortcuts. I don't keep cake flour in the cupboard. However, this didn't help me very much as I'm a visual person and there was no photo of the bunny cake. I can't imagine even starting to try it as I can't see how it is supposed to come out. When I can see the photo then I can understand the directions. Please post photos of something like this. Thanks.
"

Apr 16, 2011 on FoodNetwork.com

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