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carolyn.wilkerson_5039846

Pompano Beach, Florida

Member since Feb 2006

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Reviewed Hoosier Sugar Cream Pie

Dec 21, 2013 on FoodNetwork.com

I used to have a recipe for sugar pie and the sugar was put into the pie crust with all dry ingredients and mixed up by hand and then the wet ingredients were all added and again mixed by hand and then baked. Has anyone seen a recipe like that/ It was in a cookbook I got at a cafeteria. Sure was sweet and rich. This one sounds great. I gave it...

Reviewed Hoosier Sugar Cream Pie

Dec 21, 2013 on FoodNetwork.com

I used to have a recipe for sugar pie and the sugar was put into the pie crust with all dry ingredients and mixed up by hand and then the wet ingredients were all added and again mixed by hand and then baked. Has anyone seen a recipe like that/ It was in a cookbook I got at a cafeteria. Sure was sweet and rich. This one sounds great. I gave it...

Reviewed Homemade Bread and Butter Pickles

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are not something you "can" to give away. These are just a few cucumbers so you eat them in a few days and they are okay. If the jars are sterile and you heat the ingredients enough, that should take care of most everything and to seal the top keeps most out, but you are going to open these the next day and start using them and I have a f...

Reviewed Portuguese 5-Egg Easter Bread

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wondered about the eggs as well. Do you cook them ahead of time or do they cook with the bread? I have seen some Easter bread with colored eggs in it whichis very pretty. If uncooked eggs, can they be washed and colored before they are cooked? I haven't tried it but am rating for the recipe. I was confused reading about the differnt pans as...

Reviewed Portuguese 5-Egg Easter Bread

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I wondered about the eggs as well. Do you cook them ahead of time or do they cook with the bread? I have seen some Easter bread with colored eggs in it whichis very pretty. If uncooked eggs, can they be washed and colored before they are cooked? I haven't tried it but am rating for the recipe. I was confused reading about the differnt pans as...

Reviewed Easter Bunny Cake

Apr 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Sandra Lee does Semi-Homemade for those of us who want to take shortcuts. I don't keep cake flour in the cupboard. However, this didn't help me very much as I'm a visual person and there was no photo of the bunny cake. I can't imagine even starting to try it as I can't see how it is supposed to come out. When I can see the photo then I can understand...

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