My Profile

carolynne54_5195538

North Vancouver

Member since Mar 2006

Flag This ProfileFlag as Inappropriate

Reviewed Sausage Stuffing

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I made this for our thanksgiving meal, WOW Really Good!! I added 15 slices of whole grain and 10 white. I also added fresh chopped Italian parsley about ½ cup, ½ teaspoon garlic powder, 1 teaspoon white sugar, one whole granny smith apple chopped, and about 1/3 rounded cup dried cranberries. I had request to make this again :)

Reviewed Chef Rick's Classic French Bread

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I thought this was a great recipe, however I reduced the yeast to 1 ½ teaspoons as I found it to yeasty tasting. The bread rose just as before so you didn’t lose anything in reducing the yeast except that yeasty taste. I did get 6 loaves, I just rolled them thinner and they looked great. Each person got a personal loaf of bread with their bowl of...

Reviewed Chef Rick's Classic French Bread

Nov 27, 2010 in Food Network Community Toolbox on Food Network

I thought this was a great recipe, however I reduced the yeast to 1 ½ teaspoons as I found it to yeasty tasting. The bread rose just as before so you didn’t lose anything in reducing the yeast except that yeasty taste. I did get 6 loaves, I just rolled them thinner and they looked great. Each person got a personal loaf of bread with their bowl of...

Reviewed Honky Tonk Sweet and Spicy Salad Dressing

Nov 27, 2010 in Food Network Community Toolbox on Food Network

This was one of the most interesting, tasty dressings I have ever had. Utterly addictive. I have made this many times and every time I do, inevitably I’m asked for the recipe. Wonderful. Do give it a try.

Reviewed Spinach Pie

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Fabulous spinach pie!!! :) I have also cut my phillo into strips and made small triangles for a cocktail party. They freeze very well so you can make them a day or so ahead. I did not add the nutmeg as I prefer without

Reviewed Glenn's Diner - Crab Cakes

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Really GOOD Crab Cakes!!!! I made them last August for a luncheon. I served them on a bed of baby arugula dressed with a simple lemon vinaigrette. I didn’t make the sauce as I was going for a less calorie lunch, didn’t even miss it.

Reviewed Big Jim's - Big Jim's Meatballs

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This is my go to meatball recipe, so easy to make large batches, shape and freeze. I have used them for meatball sandwiches covered in marinara, for spaghetti, sweet and sour, just endless possibilities. When I make them for my Italian family and friends I use 1pound of beef and ½ pound veal, ½ pound pork. I cook them on a large cooling rack...

Reviewed Big Jim's - Big Jim's Meatballs

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This is my go to meatball recipe, so easy to make large batches, shape and freeze. I have used them for meatball sandwiches covered in marinara, for spaghetti, sweet and sour, just endless possibilities. When I make them for my Italian family and friends I use 1pound of beef and ½ pound veal, ½ pound pork. I cook them on a large cooling rack...

Reviewed Big Jim's - Big Jim's Meatballs

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This is my go to meatball recipe, so easy to make large batches, shape and freeze. I have used them for meatball sandwiches covered in marinara, for spaghetti, sweet and sour, just endless possibilities. When I make them for my Italian family and friends I use 1pound of beef and ½ pound veal, ½ pound pork. I cook them on a large cooling rack placed...

Reviewed Corn Dressing for Southern Fried Chicken

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Outstanding!! The kids were asking for more, this is a keeper

Reviewed Pollo Diablo (Garlicky, Spicy, Deep-fried Chicken

Nov 25, 2010 in Food Network Community Toolbox on Food Network

This is a fabulous dish!! I wanted more heat so used the whole peppers instead of halves. This was served along with rice and beans, fresh green salad and a tall glass of sweet tea……..out of this word GOOD!!! :) My guests insisted on leaving WITH the recipe.

Reviewed Black Bean Burgers

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I loved this recipe! Made this for a vegetarian friend for Lunch, there were no leftovers! Always a good sign:) I used Italian seasoned bread crumbs and a squeeze of lemon. I think the little added acidity rounded out the flavours. As the burgers were cooking (after turning them over) I gave them a good splash of hot sauce I used "Franks". Wow...

Not what you're looking for? Try: