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Reviewed Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion
"Absolutely wonderful. Takes time for prep but is easy and well worth the effort. The only part of the recipe not followed was not using a food processor for the wet ingredients since one was not available. Seemed to make no difference and the end product was great. Mango salsa was perfect. Nothing but compliments. No need to ever search for a""
About Me
Retired, love to cook and use Food Network constantly.
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