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Reviewed Chocolate Chunk Blondies

Feb 11, 2013 in Food Network Community Toolbox on

I knew it was bad when I took them out of the oven and the butter was bubbling on top. I had to sop up the butter with paper towels, cut them and lay them on more paper towels to absorb the grease. This is after halving the amount of chocolate called for, and baking for an additional 15 minutes. Sorry, but this is not a good recipe."

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