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Patterson, New York

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Reviewed Spinach and Artichoke Baked Whole Grain Pasta

Jan 11, 2011 in Food Network Community Toolbox on

Tastes good, but it does dry up if you make it ahead. I added a can of sliced mushrooms and did not use Gruyere. Instead I used mozzarella and parmesan on top. Next time I'll make more sauce. I covered it until the last 10 mins. in the oven.

Saved Recipe Saffron Chicken by JustJanS

Apr 6, 2010 on Recipezaar

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