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carolyn19607

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Reviewed 24 Karrot Gold Cupcakes

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

We made this recipe for the first time, and the cupcakes turned out wonderfully! we got a few more than a dozen, but they are just as good without frosting. I didn't have any canola oil, so substituted vegetable oil. The cupcakes were rich and moist.""

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