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Reviewed 24 Karrot Gold Cupcakes

Mar 11, 2012 in Food Network Community Toolbox on

We made this recipe for the first time, and the cupcakes turned out wonderfully! we got a few more than a dozen, but they are just as good without frosting. I didn't have any canola oil, so substituted vegetable oil. The cupcakes were rich and moist.""

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