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carolyn wheat

Member since Jul 2011

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Reviewed Slow Cooker Red Beans and Rice

Oct 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is NOT as tasty as my slow cooked beans - atop stove, MUST have bay leaves, celery, crushed red peppers, Tabasco, etc. Dish does not become creamy as do beans cooked slowly atop stove. Yes, leftovers are better than those eaten on the day cooked. Would not serve these to my New Orleans family!""

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