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carolyn v.

United States

Member since Mar 2010

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Reviewed Herb-Encrusted Roast Leg of Lamb with Garlic Roasted Baby Potatoes

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Well, I cooked this devine lamb reciepe for our Thanksgiving dinner. It was a HUGE success.
Everyone just about licked the plate, there is barely enough left over for a lunch. I bought a 6 lb leg for 5 people..
I did make a little gravy for the table, (this is a gravy family) and the potatoes were even more delishious.

Reviewed Ritz Cracker Pie

Mar 22, 2010 in on Recipezaar

My mother used to make this pie 30 years ago, we loved it, but I had forgotten about it until I came across it..."

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