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Nov 25, 2010 on Food Network
“Well, I cooked this devine lamb reciepe for our Thanksgiving dinner. It was a HUGE success.
Everyone just about licked the plate, there is barely enough left over for a lunch. I bought a 6 lb leg for 5 people..
I did make a little gravy for the table, (this is a gravy family) and the potatoes were even more delishious.