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canton, Massachusetts

Member since Jun 2004

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Reviewed Lobster Cobb Salad Rolls

May 18, 2011 in Food Network Community Toolbox on

We served this at my daughter's First Communion brunch and everyone loved it. I prepped everything, but the avacado, the night before which made it easy to assemble after Mass. Thank you Ina for a great recipe!
~Carolyn P.
Boston, MA"

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