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Reviewed Flat Apple Pie with Perfect Pie Crust

May 31, 2012 in Food Network Community Toolbox on

I didn't have time to make the crust so I substituted store bought pie crusts and they came out great. Not a big fan of granny smith apples a little too tart for my taste buds. Going to make it again tonight for some folks from church and will use Gala or Macintosh. Just my preference. It did leak like crazy last time - will fold it tighter this t"

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