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Reviewed Conchas (Mexican Sweet-Topped Buns)
May 5, 2013 in null on Food.com
“These are amazing. They are so moist and very tasty.
I used instant yeast instead of the active its so much easier to work with
I let them sit for one hour for the second rise and for the topping I used
6 tbl soft unsalted butter, 3/4 c powder sugar, 2/3 c flour 1 tsp vanilla and
Creamed it all together th...”
Reviewed Biscuits with Milk Gravy
Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com
I added a little more bacon grease and milk when gravy was almost done
And I salt and peppered to taste with a few shots of tabasco. I also precooked
Sausage patties and diced a couple of them into the gravy. Yum-mer
Forget about the breakfast joint with the line out the door and the thirty dollar bill...”
Reviewed Three Cheese Hasselback Potatoes
Apr 7, 2013 in Food Network Community Toolbox on FoodNetwork.com
I added shallots minced garlic and smoked paprika while melting the butter and olive oil.
I also cooked at 425 for 1 hr before adding the cheese. Fanning the potatoes before putting them into the citrus water helps them fan better later cause it helps wash away some of the starch."”
Reviewed Baked Lemon Ziti
Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Delicious! I love lemons and this was easy and tasty.
I used P'tit Basque cheese instead of parm and panko for bread crumbs because that's what I had on hand. Very good will be making the full recipe next time instead of half."”
Reviewed Pizza Bianca with Kale and Meatballs
Feb 17, 2013 in Food Network Community Toolbox on FoodNetwork.com
Delicious. I used ground beef and pork sausage and the meatballs were amazing. I used panko breadcrumbs cause that's all I had. This is a keeper had a lot of meatballs leftover
For meatball sandwiches tomorrow. Thankyou Giada!