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carolskitchen

jackson, New Jersey

Member since Jul 2010

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Reviewed Fried Rice with Scallions, Edamame and Tofu

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only reason I didn't give this 5 stars is because I made so many changes...I made a version of it without the tofu, corn or edamame. I added about 2 1/2 cups of blanched broccoli and made it a side dish instead of a main dish. Everything else was the same as the original recipe. It was really delicious and I know I'll make it again and again....

Reviewed Fried Rice with Scallions, Edamame and Tofu

Jan 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

The only reason I didn't give this 5 stars is because I made so many changes...I made a version of it without the tofu, corn or edamame. I added about 2 1/2 cups of blanched broccoli and made it a side dish instead of a main dish. Everything else was the same as the original recipe. It was really delicious and I know I'll make it again and again....

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