"really? food network has to be deleting some reviews. i would like to let you know that i love bobby's recipes all but this one, i think the original of this recipe was probably kinda tasty (roasted vegetable meatloaf w/balsamic glaze) but i am not a fan of this. i usually feel that i can trust the reviews and ratings of my fellow food network fo"

"This dish was so amazing. The mint is such a key ingredient ! I used israeli couscous as opposed to the smaller moroccan variety.
I browned the couscous with olive oil and then added vegetable broth, lemon zest and a bay leaf instead of water. I did omit the cucumbers, garbonzo beans and green onions (did not have themI did add carrots that i diced in the food processor. My father in law who claimed he hated couscous ate most of it! I also only used about a tsp of olive oil, and no chicken!"

"This dish was so amazing! I used israeli couscous as opposed to the smaller moroccan variety.
I browned the couscous with olive oil and then added vegetable broth, lemon zest and a bay leaf instead of water. I did omit the cucumbers, garbonzo beans and green onions (did not have themI did add carrots that i diced in the food processor. My father in law who claimed he hated couscous ate most of it! I also only used about a tsp of olive oil, and no chicken!"

"This dish was so amazing! I used israeli couscous as opposed to the smaller moroccan variety.
I browned the couscous with olive oil and then added vegetable broth, lemon zest and a bay leaf instead of water. I did omit the cucumbers, garbonzo beans and green onions (did not have them)I did add carrots that i diced in the food processor. My father in law who claimed he hated couscous ate most of it!"