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carol.schaible

Member since Mar 2011

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Reviewed Vegetable Meatloaf with Balsamic Glaze

Jun 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

really? food network has to be deleting some reviews. i would like to let you know that i love bobby's recipes all but this one, i think the original of this recipe was probably kinda tasty (roasted vegetable meatloaf w/balsamic glaze) but i am not a fan of this. i usually feel that i can trust the reviews and ratings of my fellow food network fo"

Reviewed Cool Couscous Salad

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was so amazing. The mint is such a key ingredient ! I used israeli couscous as opposed to the smaller moroccan variety.
I browned the couscous with olive oil and then added vegetable broth, lemon zest and a bay leaf instead of water. I did omit the cucumbers, garbonzo beans and green onions (did not have themI did add carrots...

Reviewed Cool Couscous Salad

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was so amazing! I used israeli couscous as opposed to the smaller moroccan variety.
I browned the couscous with olive oil and then added vegetable broth, lemon zest and a bay leaf instead of water. I did omit the cucumbers, garbonzo beans and green onions (did not have themI did add carrots that i diced in the food processor....

Reviewed Cool Couscous Salad

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was so amazing! I used israeli couscous as opposed to the smaller moroccan variety.
I browned the couscous with olive oil and then added vegetable broth, lemon zest and a bay leaf instead of water. I did omit the cucumbers, garbonzo beans and green onions (did not have them)I did add carrots that i diced in the food processor....

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