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Reviewed Portobello Mushroom Lasagna
"Fabulous lasagna. I served this yesterday at a brunch and everyone thought it was delicious. I made a couple of changes though. Sauteed some spinach. Also,cooked some thin sliced onion with butter, salt and sugar to carmalize, then added a little white wine. Also added some ricotta and shredded mozzarella. It was truly a hit. Thanks Ina."
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