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carolmez_6190845

Rochester, New York

Member since Jan 2007

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Reviewed Portobello Mushroom Lasagna

Nov 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fabulous lasagna. I served this yesterday at a brunch and everyone thought it was delicious. I made a couple of changes though. Sauteed some spinach. Also,cooked some thin sliced onion with butter, salt and sugar to carmalize, then added a little white wine. Also added some ricotta and shredded mozzarella. It was truly a hit. Thanks Ina."

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