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McAllen, Texas

Member since Feb 2008

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Reviewed Garden Vegetable Soup

Aug 31, 2013 in Food Network Community Toolbox on

I follow a very low fat plant based diet. This is my go to basic soup recipe. Today I made the following changes. Used vegetable broth instead of oil to soften leeks. Used 1 squash and 1 zuccini instead of green beans, used 28 oz can of diced tomatoes, increased parsley to 1 cup, added 1 cup of cilanto and 3 cups of chopped kale and 1 can of d"

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