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caroller

Member since Aug 2011

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Reviewed Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil

Aug 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

To tvurdela: Dental floss is the easiest way I've found to slice goat cheese. Just wrap on your index fingers as you would to do your teeth; leave the length long enough to fit over the cheese log a couple of inches. Hold taut and use your thumbs to press the floss into the cheese to slice.""

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