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Joined Date: Jan 08, 2011
Reviewed Scallops Provencal
"Loved it! Followed the recipe and was happy that the scallops were very tender. This one is a keeper!""
Reviewed Caramel Apple Tart
"Great! I've made this several times and have enjoyed it more after each one. I added raisins the last few minutes of cooking on the stove and also used refrigerator pie crust. But I did make sure that the pie crust was very cold before putting it over the apples. My family loves when I make this since it makes the whole house smell like apple pie.