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Reviewed Scallops Provencal

Nov 17, 2011 in Food Network Community Toolbox on

Loved it! Followed the recipe and was happy that the scallops were very tender. This one is a keeper!""

Reviewed Caramel Apple Tart

Jan 8, 2011 in Food Network Community Toolbox on

Great! I've made this several times and have enjoyed it more after each one. I added raisins the last few minutes of cooking on the stove and also used refrigerator pie crust. But I did make sure that the pie crust was very cold before putting it over the apples. My family loves when I make this since it makes the whole house smell like apple...

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