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Reviewed Salmon Cobb Salad in Creamy Dill Dressing

May 4, 2013 in Food Network Community Toolbox on

I followed the suggestion of a previous reviewer and substituted Ken's buttermilk dressing for the sour cream and buttermillk ingredients. Less pricey. I added dijon and plenty of fresh dill. It was delicious over the salmon and romaine. I served mine with a cuke & tomato salad on the side with the egg. A great meal for the weight concious t"

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