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Tuscaloosa, Alabama

Member since Jan 2010

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Reviewed Buffalo Chicken Dip

Dec 16, 2012 in Food Network Community Toolbox on

This is a great recipe! Served with garlic toast rounds, and it was wonderful! Definitely on the Christmas appetizer menu!"

Reviewed Antipasto Calzone

Aug 21, 2011 in Food Network Community Toolbox on

The hardest part in making this recipe for me was to STOP EATING the filling before I assembled the calzone. It ended up just a tad skinnier because of that! It's a wonderful tasting treat. The cheeses were fantastic but I think I could use shredded mozzarella sometimes to save time and money, Thanks from Alabama, Giada! LOVE IT!""

Reviewed Big Daddy's Thousand Island

Jan 18, 2011 in Food Network Community Toolbox on

I made this to use with Big Daddys' home made pastrami - awesome!!!! The horseradish gives it just the right kick. I can't wait to try it on an ice-cold lettuce wedge Thanks from Tuscaloosa, Alabama!

Reviewed Rosemary Roasted Potatoes

Jan 2, 2011 in Food Network Community Toolbox on

Oh my dear heavens these potatoes are wonderful! A previous reviewer said that getting the flavors into the "fans" was difficult. I found that if you mix everything up and leave at room temperature for at last 1/2 hour, the flavors marinate into the potato beautifully. An hour is even better; just stir every now and then. Also, I am very "knife...

Reviewed Wild Rice Salad

Oct 8, 2010 in Food Network Community Toolbox on Food Network

LOVED THE DRESSING BEST! Didn't have artichoke hearts so I used sliced water chestnuts instead. They soaked up all of that wonderful dressing!

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