My Profile

carolintx

United States

Member since Feb 2011

Flag This ProfileFlag as Inappropriate

Reviewed Spanish Tortilla

Dec 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

My brood completely enjoyed this dish. A few things I did- sliced the potatoes on mandolin to just slightly thicker than potato chip thickness and pan seared them in 2 batches using oil from chorizo and a few drops of olive oil until almost done. I used a 12" nonstick skillet. Before pouring the ingredients back into the skillet, I got the ski...

Not what you're looking for? Try: