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carolinmarin

Member since May 2012

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Reviewed turkey scallopini

Nov 17, 2014 on FoodNetwork.com

While I have not tried this recipe yet, our family has always served a fresh roasted "Willie Bird" at our Thanksgiving table since these turkeys first became available. A forerunner on the free range turkey--way ahead of the times--fresh, juicy, flavorful. Can't go wrong! Our family Thanksgiving motto, "It's a Willie Bird!!!"

Reviewed roasted porchetta

Mar 30, 2014 on FoodNetwork.com

We made this last night with roasted asparagus. My husband stuffed it with the herbs the day before so they would meld with the meat. The flavor is FANTASTIC!!! And so many options for leftovers. We served it with a sauce made from some of the drippings mixed with some figs in balsamic added into the sauce and oven roasted asparagus. This recipe is...

Reviewed Chicken Florentine Pasta

Sep 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe is soooo delicious and soooo easy! Took recommendations from other viewers re: seasoning, shallots, lemon, pasta water, letting the whole cherry tomatoes "pop" during cooking. Also note that Ree says to be quite generous with the parmesan, which I also did. Shaving from a Parma/Reggiano block will make a difference in the sauce--don't "

Reviewed Uncle Jeff's Tater Salad

Sep 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This potato salad recipe is exactly what I've been searching for! Brings back memories growing up in the Chicago area--nobody, but nobody knows how to make potato salad like a Midwesterner! Everyone I serve this to out here in California RAVES about this recipe! I am now officially the potato salad queen! I use regular Dijon mustard. My husband an"

Reviewed Uncle Jeff's Tater Salad

Sep 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

This potato salad recipe is exactly what I've been searching for! Brings back memories of my youth in the Chicago area--nobody, but nobody knows how to make poptato salad like a midwesterner! Everyone I serve this to out here in California RAVES about this recipe! I am now officially the potato salad queen! I use regular Dijon mustard. My husband "

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