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Joined Date: Oct 31, 2010
Reviewed Southern Cornbread Stuffing
"ok i only gave this three stars because i like stuffing not soup. However, thankfully i did read all the reviews thanks everyone. Definitley only use 3 cups of chicken stock and not 7 huge difference, i did 4 and wish i didn't. This was tasty, i did use the jiffy cornbread mix as well just easier. I will do this again and my husband loved it. Just not like soup so i cooked it longer. Eveything else i followed, and we enjoyed it. thanks Paula i guess it is to each there own but this was my first time making stuffing and i am glad how good it was.