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Joined Date: Sep 10, 2010
Reviewed Potato Frittata
"Simple and easy. Good for Sunday afternoon pranzo!"
Reviewed Far Out Farro Salad
"This was so good, easy, and healthy. The recipe yields quite a bit so it's great for parties or if you want to have leftovers the next day. I ended up with quite a bit of unabsorbed broth at the end, at least 3/4 cup that I poured out."
"This recipe works well. The key to creating the perfect texture of the focaccia is to use lots of olive oil. I added additional salt to the top of bread for flavor.""