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carolinemariet

Member since Sep 2010

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Reviewed Potato Frittata

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and easy. Good for Sunday afternoon pranzo!"

Reviewed Far Out Farro Salad

May 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was so good, easy, and healthy. The recipe yields quite a bit so it's great for parties or if you want to have leftovers the next day. I ended up with quite a bit of unabsorbed broth at the end, at least 3/4 cup that I poured out."

Reviewed Focaccia

Nov 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe works well. The key to creating the perfect texture of the focaccia is to use lots of olive oil. I added additional salt to the top of bread for flavor.""

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