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Reviewed Simple Balsamic Vinaigrette

Dec 12, 2011 in Food Network Community Toolbox on

So yummy! I agree that it had too much olive oil, so I added a bit more balsamic vinegar. I also used equal parts fresh and roasted minced garlic to save some time. In addition, I used equal parts stevia and brown sugar to make it a bit healthier, as well as a little dijon mustard. :) Very good!""

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