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carolinadreamin

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Reviewed Emeril's Oven-Braised Osso Buco with Orzo "Risotto"

Jan 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

My family loved this recipe but I found it a little too spicy. I think it's just a matter of personal taste - you can certainly adjust to suit yourself. I have to say, the orzo with the veal is, as my husband says, "inspired". Really delicious, and so much easier and more creative than the usual potatoes. The veal was meltingly tender, even though...

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