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Manteo, North Carolina

Member since Feb 2006

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Reviewed Dill Pickles

Jul 9, 2012 in Food Network Community Toolbox on

I made these and we think they are very good. But ...

Many other pickle recipes say: "Remove and discard a 1/16-inch slice from the blossom end of fresh cucumbers. Blossoms may contain an enzyme that causes excessive softening."

Alton is shown cutting off the stems in the video.

Alton's written...

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