Manteo, North Carolina
Member since Feb 2006
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Reviewed Dill Pickles
Jul 9, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I made these and we think they are very good. But ...
Many other pickle recipes say: "Remove and discard a 1/16-inch slice from the blossom end of fresh cucumbers. Blossoms may contain an enzyme that causes excessive softening."
Alton is shown cutting off the stems in the video.