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Joined Date: Feb 26, 2012

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Reviewed Smoked Gouda-Chorizo Jalapeno Poppers

"These were delicious! Definitely making again! They will impress your guests, even foodies! They weren't that spicy though, so if you are expecting a nice kick, you will need to adjust the recipe slightly. I think saving some of the seeds and mixing them back in to the filling would do the trick. If you don't like spice then leave it alone. Make s""

Feb 26, 2012 on FoodNetwork.com

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