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Joined Date: Dec 22, 2010
Reviewed Canadian Benny's
"I saw this as a rerun yesterday. I love having new ways to change up my egg recipes - and any time I can add veggies to a recipe, I'm in. I haven't made this yet with eggs (although that will probably be breakfast tomorrow), but I did make the tomato and green onion sauce and put it over poached salmon on a bed of brown rice with veggies [kind of a home-made pilaf] & baby spinach. WONDERFUL! I did use a little less oil/butter and I substituted fat free evaporated milk for the cream - to cut down on the calories. I think it would be a great sauce to go over grilled/poached chicken or maybe even a quick tomato cream sauce for pasta. Something so simple yet versatile.