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Reviewed Carrot Cake Cupcakes
Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Im actually surprised of the amount of negative feedback this recipe has received. I have to agree that the time amount for the recipe is absolutely wrong! I cooked my cupcakes for about 25 minutes on 360. I instead added only 1 cup of oil rather that the amount stated. Im not the best baker but i was extremely happy on my outcome.