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Reviewed Mediterranean Pasta in Minutes

Jun 8, 2013 in Food Network Community Toolbox on

Made this with shrimp instead of chicken and used black bean pasta. Very tasty."

Reviewed Vegan Chocolate Cake

Sep 18, 2011 in on

This is a very good, rich, chocolate cake. Even vegans will enjoy it and be surprised."

Reviewed Brennan's Bananas Foster

Sep 18, 2011 in on

Cook the bananas untii they carmalize. Don't rush adding the liquor! Then don't rush to flame it. If you flame too soon, you'll get a very high flame. This isn't necessary. Wait until most of the alcohol has volatilized, then flame. They used to do this at the table in restaurants and on cruise ships. No more. TOo dangerous in the wrong h...

New Topic Question:High Fiber Bran Bread in Cooking Q & A

Feb 20, 2011 on

"High Fiber Bran Bread
I have an older br..."

Reviewed Low-Fat Banana Bread

Aug 8, 2010 in on

I used about half a cup of whole wheat flour and a cup of white flour. I used 3 bananas (that's all I had) an..."

Reviewed Apricot-Ginger Pork Tenderloin

Jun 3, 2010 in on Recipezaar

This recipe is WONDERFUL. I was most surprised by how good it was. I cooked the pork in the oven. I just di..."

Reviewed Best Grilled Pork Chops

Jun 3, 2010 in on Recipezaar

This really is one of the best marinades I've ever used for pork chops. I only marinated for about an hour an..."

Reviewed Rick's Grilled Chicken Penne Pasta

May 20, 2010 in on Recipezaar

I really enjoyed this. The sauce was nicely flavored. The second time I made it, I used a couple of tablespo..."

Shared Recipe Rice Pilaf With a Mexican Flair

Mar 15, 2010 on Recipezaar

"A vegetarian (if using vegetable stock) meal that fills you up!"

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