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Reviewed St. John's Club Kale Soup
Sep 30, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Fabulous! I used less broth, did not have parsley so when serving topped with chopped green onions including the tops & a dollop of sour cream. In main recipe also added some Bob's Red Mill quinoa & hulled hemp seed.
Feb 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Loved this recipe and it was super at our Super Bowl party although a bit messy to eat. It's excellent as a cold leftover the next day.”