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carolfkeith_12458287

Ypsilanti, Michigan

Member since Dec 2009

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Reviewed Seasoned Sweet Potato Puree

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing! I thought this puree was simply mouth-watering! We served it alongside an herbed pork tenderloin and it was perfect. I just peppered it to taste, but the lemon was fine. Many people have commented that it was too lemony, but I just tasted as we went and I thought it was great. ""

Reviewed Lasagna al Forno

Jan 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Delicious recipe! Served it to my teenagers for dinner this week - and we had leftovers (a miracle!. Everyone loved it. I thought the seasonings were great. The only change I am going to make for next time is to use less meat (2 lbs instead of 2.5 and more mozeralla cheese (1.25 lbs instead of 1 . Even my four kids left some of the meat off to t...

Reviewed Scalloped Potato Gratin

Mar 18, 2011 in Food Network Community Toolbox on FoodNetwork.com

I hate to disagree with all of the rave reviews...but I found this recipe runny and tasteless.After 45 minutes, the sauce had not thickened at all, so I baked it for over a full hour, which caused the potatoes to become too soft, but the sauce was still quite watery and ran all over the plate; even after I let it rest for 10-15 minutes. I was very...

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