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Reviewed Garlic-Roasted Chicken and Root Vegetables

Jan 24, 2013 in Food Network Community Toolbox on

This is the best Roast Chicken I have ever had, and I have made many different roast chicken recipes. The rosemary and thyme perfume the chicken amazingly, and the hint of lemon is perfect. Love the crispy skin. I love that Giada is not scant with the salt and flavorings. I can't wait to serve this for company!"

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