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Reviewed Slow Cooker Brisket with Brown Gravy
Feb 12, 2012 on FoodNetwork.com
“WHY DO I ALWAYS HAVE TROUBLE SLICING THE MEAT BECAUSE IT'S TOO SOFT? ANY IDEAS? THE TASTE IS ALWAYS GREAT BUT I AM LEFT WITH PIECES, NOT SLICES.""”
New Topic Seeking information about:Mandelbread in Cooking Q & A
Dec 7, 2010 on Food.com
"can I use this recipe for mandelbread to make the batter as cookies?"
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