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carolesaber

United States

Member since Dec 2010

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Reviewed Slow Cooker Brisket with Brown Gravy

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

WHY DO I ALWAYS HAVE TROUBLE SLICING THE MEAT BECAUSE IT'S TOO SOFT? ANY IDEAS? THE TASTE IS ALWAYS GREAT BUT I AM LEFT WITH PIECES, NOT SLICES.""

New Topic Seeking information about:Mandelbread in Cooking Q & A

Dec 7, 2010 on Food.com

"can I use this recipe for mandelbread to make the batter as cookies?"

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